Ingredients For the meatballs: 3.50 oz ground beef (100g per 3.5 oz) lean 0.50 teaspoon garlic minced 1 tablespoon onion minced 1/4 teaspoon salt 1/8 teaspoon pepper For the soup: 1 cup green cabbage roughly chopped 1 cup beef broth fat free 0.50 cup water 0.50 tablespoon tomato paste 0.50 tablespoon apple cider vinegar 0.25 teaspoon oregano 0.25 teaspoon smoked paprika 0.25 teaspoon salt tsp ½salt How to make it! Combine the ground beef, minced garlic, minced onion, salt, and pepper in a bowl and mix well. Scoop the beef mixture by…
